Keto Flappers

Combine coconut flour sweetener baking powder and salt in a large bowl. Whisk together almond milk eggs melted butter and vanilla extract in a separate bowl. Fold egg mixture into the flour mixture and mix to combine.

Grease a large skillet with coconut oil and heat over medium-high heat. Pour 3 tablespoons of the batter at a time into the hot skillet making circles about 3 1/2-inches in diameter. Cook pancakes until the bottoms are golden brown about 2 minutes. Carefully flip and cook on the other side until golden about 2 minutes more. Repeat with the remaining batter greasing the pan as needed between batches.