Kickin' Rice

Rice Side Dish - Side Dish

Simple and versatile rice side dish that everyone loves!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Kickin' Rice

Ingredients

1 tablespoon vegetable oil

1 cup long-grain white rice

1 (4 ounce) can chopped green chilies

1 teaspoon ground black pepper

2 cups chicken broth

G-ma's Rice

Side Dish

Directions

Step 1

Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low place cover on the saucepan and cook until the broth is absorbed and the rice tender about 20 minutes.

Nutritional Information

Kickin' Rice

Servings Per Recipe:6

Calories: 82.6

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 13g 4%

Dietary Fiber: 0.6g 2%

Sugars: 1.4g

Fat: 2.6g 4%

Saturated Fat: 0.4g 2%

Cholesterol: 1.7mg 1%

Vitamin A Iu: 135.6IU 3%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 12.8mg 21%

Folate: 1.9mcg 1%

Calcium: 7.4mg 1%

Iron: 0.6mg 3%

Magnesium: 3.3mg 1%

Potassium: 61.1mg 2%

Sodium: 756.8mg 30%

Calories From Fat: 23.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.