Cinco de Mayo - Side Dish
I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.
Prep 5 mins Cook: 15 mins Total: 20 mins Servings: 12 Yield: 12 servings
Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)
1 cup white sugar
½ cup water
½ cup white vinegar
2 teaspoons salt
1 bird's eye chile minced
1 clove garlic minced
Side Dish Step 1 Combine sugar water vinegar salt garlic and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
Servings Per Recipe:12 Calories: 65.2 % Daily Value * Carbohydrates: 16.8g 5% Sugars: 16.7g Vitamin A Iu: 4IU Vitamin C: 0.7mg 1% Folate: 0.1mcg Calcium: 1.2mg Magnesium: 0.3mg Potassium: 2.9mg Sodium: 388mg 16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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