Kid-Approved Bento Toolbox Lunch

Recipesfull introduces to you: Sandwich Recipes. (Kid-Approved Bento Toolbox Lunch). Every little one enjoys a healthy lunch complete with toys. This toolbox lunch comes complete with a tractor loader, dump truck ,and utensil tools for the lunch break. Eating healthy was never more fun.

Brief

Prep 15 mins

Total: 15 mins

Servings: 1

Yield: 1 bento box

Kid-Approved Bento Toolbox Lunch

Ingredients

2 tablespoons peanut butter

or to taste

1 (7 inch) whole wheat tortilla

1 apple

sliced

4 grape tomatoes

or to taste

4 yellow grape tomatoes

or to taste

3 celery sticks

or to taste

4 baby carrots

or to taste

2 tablespoons ranch dressing

or to taste

Beef and Roasted Red Pepper Sandwiches

Main Dish

Directions

Step 1

Spread peanut butter over tortilla. Arrange apple slices end to end down the middle of the tortilla. Roll tortilla up tightly; cut into small pieces.

Step 2

Assemble bento box with tortilla pieces grape tomatoes golden tomatoes celery and carrots. Serve ranch dressing alongside.

Nutritional Information

Kid-Approved Bento Toolbox Lunch

Servings Per Recipe:1

Calories: 547.9

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 61.6g 20%

Dietary Fiber: 10.9g 43%

Sugars: 21.1g

Fat: 33.3g 51%

Saturated Fat: 6g 30%

Cholesterol: 8.1mg 3%

Vitamin A Iu: 6637.4IU 133%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.5mg 31%

Vitamin C: 34.7mg 58%

Folate: 84.6mcg 21%

Calcium: 79.3mg 8%

Iron: 2.8mg 15%

Magnesium: 111.2mg 40%

Potassium: 976.7mg 27%

Sodium: 720.2mg 29%

Thiamin: 0.1mg 8%

Calories From Fat: 299.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.