Kolaches II

Yeast Bread - Bread

One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 1hr15 mins

Total: 2hrs5 mins

Servings: 36

Yield: 3 dozen

Kolaches II

Ingredients

1 cup shortening

½ cup white sugar

1 ½ teaspoons salt

2 ½ cups scalded milk

4 egg yolks

beaten

½ teaspoon lemon extract

1 ½ tablespoons active dry yeast

5 cups all-purpose flour

½ cup fruit preserves

Challah I

Bread

Directions

Step 1

Cream shortening and sugar together. Stir in salt hot milk beaten egg yolks and flavoring. When lukewarm add yeast to mixture. Let stand 5 minutes. Add flour beating well. Knead down into bowl. The dough will be slightly sticky. Let rise 1 hour.

Step 2

Cut off small balls of dough. Roll into rounds in your hands and place on greased cookie sheets 2 inches apart. Let rise 15 minutes.

Step 3

Make a depression into the center of each roll. Fill with fruit preserves.

Step 4

Bake at 450 degrees F (230 degrees C) until brown. Watch carefully. Cool on wire racks.

Nutritional Information

Kolaches II

Servings Per Recipe:36

Calories: 152.5

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 20.1g 7%

Dietary Fiber: 0.6g 3%

Sugars: 5.8g

Fat: 6.7g 10%

Saturated Fat: 1.8g 9%

Cholesterol: 24.1mg 8%

Vitamin A Iu: 59.2IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.4mg 1%

Folate: 48.5mcg 12%

Calcium: 26.1mg 3%

Iron: 1mg 5%

Magnesium: 6.4mg 2%

Potassium: 59.5mg 2%

Sodium: 106.7mg 4%

Thiamin: 0.2mg 16%

Calories From Fat: 60.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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