Recipesfull introduces to you: Yeast Bread Recipes. (Pocket Bread). We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them. These loaves are just like pita bread but they're rolled into a square shape.
1 (.25 ounce) package active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
6 cups bread flour
1 tablespoon salt
Bread Machine Challah for Shabbat and Festivals
Bread
Directions
In a small bowl dissolve yeast in warm water. Let stand until creamy about 10 minutes.
In a large bowl combine the yeast mixture with the 3 cups flour and the salt. Stir in the remaining flour 1/2 cup at a time beating well after each addition. When the dough has pulled together turn it out onto a lightly floured surface and knead until smooth and supple about 10 minutes. Lightly oil a large bowl place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume about 2 hours. Meanwhile preheat oven to 500 degrees F (260 degrees C).
Divide the dough into sixteen equal pieces and form into rounds. Roll rounds into square loaves 1/4 inch thick. Place the on ungreased baking sheets. Bake in preheated oven for 4 to 5 minutes until loaves puff in the middle. Let cool on a wire rack.
Nutritional Information
Vatrushka
Gluten-Free Banana Oatmeal Muffins
Crusty Cornbread
Jalapeno Corn Bread
Molasses Mistake Cornbread
Passover Rolls I
Blueberry Lemon Loaf
Paleo Banana Bread
Blueberry Peach Muffins
Cranberry Nut Bread I
Jam Filled Buns
Rosemary French Bread
Cranberry Jalapeno Cornbread Muffins
Spring Herb Popovers
Homemade Einkorn Spelt Bread
Moist Cinnamon Rolls
Boston Brown Bread I
Adzimka Bread
Hot and Sweet Cornbread
Biscuits
Poppy Seed Muffins
Easy 4-Ingredient Low-Carb Keto Wraps
Pumpkin Scones with Brown Butter Glaze
Mary's Cast Iron Skillet Cornbread
English Muffin Loaves
Basic High-Altitude Bread
Italian Christmas Bread with Eggnog Glaze
Ukrainian Country Babka
Sourdough No-Knead Bread with Beer
Focaccia di Recco