Korean-style Seaweed Soup

Soak seaweed in water to cover. When soft drain and cut into 2 inch pieces.

Heat a saucepan over medium heat; add beef sesame oil 1/2 tablespoon soy sauce and a little salt and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute stirring frequently. Pour in 2 cups water and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil cover and reduce heat. Simmer for 20 minutes. Season to taste with salt.