Taiwanese Spicy Beef Noodle Soup

Recipesfull introduces to you: More Soup Recipes. (Taiwanese Spicy Beef Noodle Soup). A classic Taiwanese/Chinese dish! Tons of flavor and spice! One of my favorite noodle dishes of all time in a slow-cooker version. A bowl of this in the winter evenings will warm you right up!

Brief

Prep 25 mins

Cook: 8hrs15 mins

Total: 8hrs40 mins

Servings: 8

Yield: 8 servings

Taiwanese Spicy Beef Noodle Soup

Ingredients

2 pounds beef stew meat

cut into 1-inch cubes

water to cover

3 tablespoons vegetable oil

or more as needed

8 cups water

or more as needed

1 (14 ounce) can beef broth

1 cup soy sauce

½ cup rice wine

1 bunch green onions

cut into 2-inch pieces

¼ cup brown sugar

10 cloves garlic

peeled

or more to taste

4 small chile peppers

halved and seeded

or more to taste

2 tablespoons chile paste

1 (1 1/2 inch) piece fresh ginger

peeled and cut into 5 pieces

3 star anise pods

or more to taste

1 teaspoon Chinese five-spice powder

4 small heads baby bok choy

1 (10 ounce) package udon noodles

1 tablespoon chopped pickled Chinese mustard greens

or to taste

Spicy Chicken Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Place beef in a stockpot and pour in enough water to cover; bring to a boil. Remove from heat and drain.

Step 2

Pour vegetable oil into a slow cooker; add beef 8 cups water beef broth soy sauce rice wine green onions brown sugar garlic chile peppers chile paste ginger star anise and Chinese five-spice powder.

Step 3

Cook on Low for 8 to 9 hours.

Step 4

Transfer beef to a bowl with a slotted spoon. Strain broth into a bowl. Discard solids.

Step 5

Bring a pot of water to a boil; add bok choy for 30 seconds. Remove and run under cold water. Cook udon noodles in the boiling water until tender yet firm to the bite about 4 minutes. Drain.

Step 6

Divide noodles among serving bowls and top with beef baby bok choy and broth. Top with Chinese pickled mustard greens.

Nutritional Information

Taiwanese Spicy Beef Noodle Soup

Servings Per Recipe:8

Calories: 481.9

% Daily Value *

Protein: 27g 54%

Carbohydrates: 41.5g 13%

Dietary Fiber: 2.9g 12%

Sugars: 11.5g

Fat: 22g 34%

Saturated Fat: 7.2g 36%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 6869.4IU 137%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.7mg 43%

Vitamin C: 125.1mg 209%

Folate: 127.4mcg 32%

Calcium: 224.4mg 22%

Iron: 5mg 28%

Magnesium: 75.3mg 27%

Potassium: 898.9mg 25%

Sodium: 2366.1mg 95%

Thiamin: 0.2mg 17%

Calories From Fat: 198.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.