Kristin's Creamy Chicken Breasts

Chicken Breast - Meat and Poultry

This is quick and tasty, and everyone seems to enjoy it. Good enough for company!

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Kristin's Creamy Chicken Breasts

Ingredients

4 skinless

boneless chicken breast halves

8 slices Swiss cheese

1 (10.75 ounce) cancream of chicken soup

½ cup white wine

1 cup herb-seasoned stuffing mix

crushed

¼ cup melted butter

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Step 2

Arrange chicken breasts into prepared baking dish. Top each breast with two slices Swiss cheese.

Step 3

Stir chicken soup and white wine together in a bowl until smooth; spoon over chicken and cheese portions. Sprinkle crushed stuffing mix over the soup mixture. Drizzle melted butter over the stuffing.

Step 4

Cook in preheated oven until no longer pink in the center and the juices run clear about 55 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Kristin's Creamy Chicken Breasts

Servings Per Recipe:4

Calories: 729.8

% Daily Value *

Protein: 46.3g 93%

Carbohydrates: 47.4g 15%

Dietary Fiber: 1.6g 6%

Sugars: 5.6g

Fat: 36.1g 56%

Saturated Fat: 19.8g 99%

Cholesterol: 153.9mg 51%

Vitamin A Iu: 980.9IU 20%

Niacin Equivalents: 23.1mg 178%

Vitamin B6: 0.6mg 37%

Vitamin C: 0.1mg

Folate: 92.7mcg 23%

Calcium: 525.3mg 53%

Iron: 3.7mg 21%

Magnesium: 70mg 25%

Potassium: 424.2mg 12%

Sodium: 1542.8mg 62%

Thiamin: 0.4mg 38%

Calories From Fat: 324.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.