Leftover Chicken a la King

Recipesfull introduces to you: Chicken Recipes. (Leftover Chicken a la King). I make this with leftover chicken, and serve it over biscuits or pastry shells. A good way to use up leftovers that won't quite stretch by themselves!

Brief

Servings: 4

Yield: 4 servings

Leftover Chicken a la King

Ingredients

1 cup diced

cooked chicken meat

1 (10 ounce) package frozen mixed vegetables

thawed

1 ½ cups chicken broth

2 teaspoons cornstarch

1 (5 ounce) can evaporated milk

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Combine chicken vegetables and broth or wine in a medium saucepan over medium low heat. Stir all together and let simmer until heated through.

Step 2

In a small bowl beat cornstarch into evaporated milk and add to chicken mixture. Reduce heat to low and cook stirring constantly until thickened. Season with salt and pepper to taste unless leftover chicken has enough of its own seasoning already. Serve hot.

Nutritional Information

Leftover Chicken a la King

Servings Per Recipe:4

Calories: 165.4

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 14.6g 5%

Dietary Fiber: 2.9g 11%

Sugars: 3.8g

Fat: 5g 8%

Saturated Fat: 2.2g 11%

Cholesterol: 36.4mg 12%

Vitamin A Iu: 3695.7IU 74%

Niacin Equivalents: 8.6mg 67%

Vitamin B6: 0.3mg 18%

Vitamin C: 8mg 13%

Folate: 26.2mcg 7%

Calcium: 117.3mg 12%

Iron: 1.3mg 7%

Magnesium: 34.4mg 12%

Potassium: 416.6mg 12%

Sodium: 374.6mg 15%

Thiamin: 0.1mg 13%

Calories From Fat: 44.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.