Leftover Turkey Soup (Slow Cooker)

Combine chicken broth turkey carcass onion quarters carrot halves celery halves and bay leaves in a slow cooker.

Cook on High for 4 hours. Carefully strain broth discard solids and transfer broth to a bowl. Rinse slow cooker.

Pour broth back into slow cooker; add chopped carrots chopped celery and chopped onion.

Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.

Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.