Creamy Alfredo Sauce

Melt butter in a large saucepan over medium-high heat; saute garlic until golden 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth 3 to 5 minutes.

Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened 2 to 3 minutes. Slowly pour milk into cheese mixture stirring constantly until smooth about 5 minutes; season with Italian seasoning salt and pepper. Cook and stir until sauce reaches desired consistency 5 to 10 minutes.