Lemon Pepper Pasta Seafood

Recipesfull introduces to you: Shrimp Recipes. (Lemon Pepper Pasta Seafood). Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Lemon Pepper Pasta Seafood

Ingredients

1 (8 ounce) package lemon pepper linguine

4 tablespoons olive oil

2 tablespoons chopped garlic

1 tablespoon lemon pepper

1 pound medium shrimp - peeled and deveined

½ cup grated Parmesan cheese

Grits a Ya Ya

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to boil add pasta and cook for 8 to 10 minutes or until al dente. Drain and return pasta to the pot.

Step 2

Heat olive oil in a skillet over medium heat. Cook garlic lemon pepper seasoning and shrimp in oil until shrimp is cooked through 3 to 5 minutes.

Step 3

Toss pasta with shrimp and Parmesan cheese.

Nutritional Information

Lemon Pepper Pasta Seafood

Servings Per Recipe:4

Calories: 491.5

% Daily Value *

Protein: 34.7g 69%

Carbohydrates: 43.9g 14%

Dietary Fiber: 2.1g 8%

Sugars: 2.1g

Fat: 19.7g 30%

Saturated Fat: 4.2g 21%

Cholesterol: 181.3mg 60%

Vitamin A Iu: 249.3IU 5%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.6mg 6%

Folate: 115.6mcg 29%

Calcium: 191.3mg 19%

Iron: 4.7mg 26%

Magnesium: 73.8mg 26%

Potassium: 348.7mg 10%

Sodium: 671.1mg 27%

Calories From Fat: 176.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.