Recipesfull introduces to you: Coffee Drink Recipes. (Lemon Verbena Simple Syrup). An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month.
Prep 5 mins Cook: 6 mins Additional: 30 mins Total: 41 mins Servings: 8 Yield: 1 cup
Lemon Verbena Simple Syrup
ΒΌ cup fresh lemon verbena leaves
Drinks
Step 1 Combine water sugar and lemon verbena leaves in a small saucepan. Bring to a boil stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep about 30 minutes. Step 2 Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.
Servings Per Recipe:8 Calories: 97.5 % Daily Value * Protein: 0.1g Carbohydrates: 25.1g 8% Sugars: 25g Vitamin A Iu: 9.4IU Calcium: 3.7mg Magnesium: 1.1mg Potassium: 7.6mg Sodium: 1mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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