Light Panettone

Recipesfull introduces to you: Yeast Bread Recipes. (Light Panettone). This is my variation on yeasted Christmas panettone with ingredients I like, but fewer calories from sugar. You do need to let the panettone rise a number of times and for long periods, but all the rising results in a soft yet firm panettone that is wonderfully sweet thanks to the dried fruit.

Brief

Prep 30 mins

Cook: 45 mins

Additional: 14hrs

Total: 15hrs15 mins

Servings: 10

Yield: 10 servings

Light Panettone

Ingredients

½ cup lukewarm water

divided

or as needed

2 ¼ cups Italian-style tip 00 flour

¾ ounce fresh yeast

2 eggs

6 tablespoons extra-virgin olive oil

¼ cup raisins

¼ cup dried blueberries

¼ cup chopped dried apricots

3 tablespoons stevia powder

2 tablespoons sugar-free candied fruit

10 drops sugar substitute (such as Truvia®)

Spelt Flour Bread Machine Challah

Bread

Directions

Step 1

Combine 1/4 cup lukewarm water 1/3 of the flour and yeast in a bowl and dissolve yeast. Cover with a clean dish towel and let rise in a warm place 8 hours to overnight.

Step 2

Stir in 1/3 more of the flour and enough warm water to make the dough soft and elastic. Knead together cover and let rise in a warm place about 2 hours. Add remaining flour and a few tablespoons of warm water knead into a soft and elastic dough cover and let rise in a warm place about 3 hours.

Step 3

Work in eggs olive oil raisins blueberries apricots stevia candied fruit and sweetener and knead everything into a soft dough. Place dough in a panettone mold cover and let rise in a warm place until dough has almost doubled about 1 hour.

Step 4

Preheat oven to 350 degrees F (175 degrees C).

Step 5

Bake in the preheated oven until panettone is baked through and lightly browned about 45 minutes.

Nutritional Information

Light Panettone

Servings Per Recipe:10

Calories: 137.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 13.8g 4%

Dietary Fiber: 0.9g 4%

Sugars: 6.7g

Fat: 9.3g 14%

Saturated Fat: 1.4g 7%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 166.2IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 2.6mg 4%

Folate: 6.5mcg 2%

Calcium: 13mg 1%

Iron: 0.4mg 2%

Magnesium: 4.8mg 2%

Potassium: 102.6mg 3%

Sodium: 24.5mg 1%

Calories From Fat: 83.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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