Russian Black Bread

Bread Machine - Bread

I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 12

Yield: 1 1 1/2 pound loaf

Russian Black Bread

Ingredients

1 ½ cups water

2 tablespoons cider vinegar

2 ½ cups bread flour

1 cup rye flour

1 teaspoon salt

2 tablespoons margarine

2 tablespoons dark corn syrup

1 tablespoon brown sugar

3 tablespoons unsweetened cocoa powder

1 teaspoon instant coffee granules

1 tablespoon caraway seed

¼ teaspoon fennel seed

2 teaspoons active dry yeast

Montana Russian Black Bread

Bread

Directions

Step 1

Place ingredients into the bread machine in order suggested by the manufacturer.

Step 2

Use the whole wheat regular crust setting.

Step 3

After the baking cycle ends remove bread from pan place on a cake rack and allow to cool for 1 hour before slicing.

Nutritional Information

Russian Black Bread

Servings Per Recipe:12

Calories: 158.8

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 30g 10%

Dietary Fiber: 2.7g 11%

Sugars: 2.2g

Fat: 2.6g 4%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 80.9IU 2%

Niacin Equivalents: 3.2mg 24%

Vitamin C: 0.1mg

Folate: 63.7mcg 16%

Calcium: 15.5mg 2%

Iron: 1.7mg 9%

Magnesium: 22.3mg 8%

Potassium: 95.5mg 3%

Sodium: 222.4mg 9%

Thiamin: 0.3mg 25%

Calories From Fat: 23.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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