Loaded Cauliflower

Preheat oven to 350 degrees F (175 degrees C).

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower cover and steam until very tender 15 to 20 minutes. Transfer cauliflower to a bowl mash and strain excess water.

Mix cauliflower sour cream Cheddar cheese ranch dressing mix onion powder and garlic powder together in a 9-inch baking dish; top with butter.

Bake in the preheated oven until bubbling 30 to 45 minutes.