Lobster Dipping Sauce

Cinco de Mayo - Side Dish

Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 1 cup

Lobster Dipping Sauce

Ingredients

1 cup butter

1 tablespoon minced garlic

2 tablespoons fresh lemon juice

1 teaspoon ground black pepper

2 teaspoons dried cilantro

Blue Lagoon Margaritas

Side Dish

Directions

Step 1

Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter then mix in the lemon juice pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.

Nutritional Information

Lobster Dipping Sauce

Servings Per Recipe:8

Calories: 207

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 0.9g

Dietary Fiber: 0.1g 1%

Sugars: 0.1g

Fat: 23g 35%

Saturated Fat: 14.6g 73%

Cholesterol: 61mg 20%

Vitamin A Iu: 719.5IU 14%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3mg 5%

Folate: 1.8mcg 1%

Calcium: 12mg 1%

Iron: 0.2mg 1%

Magnesium: 2.6mg 1%

Potassium: 25.7mg 1%

Sodium: 164.1mg 7%

Calories From Fat: 207.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.