Mexican Cornbread Salad

Prepare corn bread mix according to package directions adding green chiles. Set aside allow to cool and crumble.

Place half of cornbread in bottom of large bowl. Evenly layer with 1 can of beans 1 cup salad dressing 1/2 chopped bell pepper 1 can corn 1 chopped tomato 1/2 jar bacon bits 1/2 package cheese and 1/2 green onions. Repeat layers in same order using remaining ingredients beginning with crumbled cornbread.

Cover refrigerate 2 hours and serve chilled.