Lobster Tomato Sauce

Heat olive oil in a large saucepan over medium heat.

Cook and stir onion and garlic in hot oil until lightly browned about 8 minutes.

Stir parsley and lobster tails into onion and garlic; cook until shells turn bright red 10 to 15 minutes.

Stir crushed tomatoes tomato sauce basil salt and black pepper with lobster tails; simmer over low heat for 1 hour stirring occasionally.

Remove lobster tails from sauce and shake excess sauce off the shells. If desired remove lobster meat from shells and stir into sauce or serve lobster pieces separately.