Roasted White Asparagus with Herbes de Provence

Preheat the oven to 400 degrees F (200 degrees C).

Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel off outer layer.

Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence salt and black pepper over asparagus.

Roast in the preheated oven until lightly browned about 20 minutes.