Roasted White Asparagus with Herbes de Provence

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Roasted White Asparagus with Herbes de Provence). White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Roasted White Asparagus with Herbes de Provence

Ingredients

1 bunch white asparagus

2 tablespoons olive oil

1 ½ teaspoons herbes de Provence

¼ teaspoon salt

⅛ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel off outer layer.

Step 3

Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence salt and black pepper over asparagus.

Step 4

Roast in the preheated oven until lightly browned about 20 minutes.

Nutritional Information

Roasted White Asparagus with Herbes de Provence

Servings Per Recipe:4

Calories: 82.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 4.4g 1%

Dietary Fiber: 2.3g 9%

Sugars: 2.1g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 858.3IU 17%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.4mg 11%

Folate: 59mcg 15%

Calcium: 27.7mg 3%

Iron: 2.5mg 14%

Magnesium: 16mg 6%

Potassium: 230.2mg 6%

Sodium: 147.8mg 6%

Thiamin: 0.2mg 16%

Calories From Fat: 62

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.