Lobster Topping

Cinco de Mayo - Side Dish

This is a \"topping\" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly.

Brief

Prep 5 mins

Total: 5 mins

Servings: 6

Yield: 3 cups topping

Lobster Topping

Ingredients

1 cup mayonnaise

1 cup butter

1 cup grated Parmesan cheese

Margarita Cocktail

Side Dish

Directions

Step 1

In a small mixing bowl combine mayonnaise butter and cheese; mix until well blended.

Nutritional Information

Lobster Topping

Servings Per Recipe:6

Calories: 592

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 1.7g 1%

Sugars: 0.5g

Fat: 63.6g 98%

Saturated Fat: 26.1g 131%

Cholesterol: 107mg 36%

Vitamin A Iu: 1107.1IU 22%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 14%

Folate: 4.3mcg 1%

Calcium: 159.5mg 16%

Iron: 0.2mg 1%

Magnesium: 6.2mg 2%

Potassium: 30.1mg 1%

Sodium: 630.1mg 25%

Calories From Fat: 572.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.