Carrot Patties

Vegetable Side Dish - Side Dish

These delightful carrot patties can be served either as a main dish or side. They are always a favorite.

Brief

Servings: 4

Yield: 4 servings

Carrot Patties

Ingredients

1 pound carrots

grated

1 clove garlic

minced

4 eggs

¼ cup all-purpose flour

¼ cup bread crumbs or matzo meal

½ teaspoon salt

1 pinch ground black pepper

2 tablespoons vegetable oil

Side Dish

Directions

Step 1

In a medium size mixing bowl combine the grated carrots garlic eggs flour bread crumbs salt and black pepper; mix well.

Step 2

Heat oil in a frying pan over medium-high heat. Make the mixture into patties and fry until golden brown on each side.

Nutritional Information

Carrot Patties

Servings Per Recipe:4

Calories: 235.7

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 22.5g 7%

Dietary Fiber: 3.8g 15%

Sugars: 6.2g

Fat: 12.6g 19%

Saturated Fat: 2.6g 13%

Cholesterol: 186mg 62%

Vitamin A Iu: 19205.6IU 384%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 16%

Vitamin C: 7mg 12%

Folate: 66.6mcg 17%

Calcium: 80.1mg 8%

Iron: 2mg 11%

Magnesium: 24.9mg 9%

Potassium: 458mg 13%

Sodium: 488.8mg 20%

Thiamin: 0.3mg 26%

Calories From Fat: 113.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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