Zucchini 'Noodles'

Cut zucchini into thin noodle-like strips (a mandoline works well for this). Toss with the 2 teaspoons salt and place in a colander to drain for 30 minutes.

Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.

Heat margarine in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender about 5 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese.