Low-Carb Cream Cheese Pancakes

Recipesfull introduces to you: Pancake Recipes. (Low-Carb Cream Cheese Pancakes). Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy.

Brief

Prep 5 mins

Cook: 3 mins

Additional: 2 mins

Total: 10 mins

Servings: 4

Yield: 4 6-inch pancakes

Low-Carb Cream Cheese Pancakes

Ingredients

2 eggs

2 ounces cream cheese

softened

1 packet stevia

½ teaspoon ground cinnamon

Banana Frittata

Breakfast and Brunch

Directions

Step 1

Combine eggs cream cheese stevia and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle about 2 minutes.

Step 2

Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown about 2 minutes. Flip and continue cooking until second side is golden brown about 1 minute more. Repeat with remaining batter.

Nutritional Information

Low-Carb Cream Cheese Pancakes

Servings Per Recipe:4

Calories: 86.2

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 1g

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 7.4g 11%

Saturated Fat: 3.9g 19%

Cholesterol: 108.6mg 36%

Vitamin A Iu: 313.4IU 6%

Niacin Equivalents: 0.9mg 7%

Folate: 13.6mcg 3%

Calcium: 27.5mg 3%

Iron: 0.7mg 4%

Magnesium: 4mg 1%

Potassium: 51.6mg 1%

Sodium: 77mg 3%

Calories From Fat: 66.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.