Low-Carb Grain-Free Bacon and Mushroom Risotto

Recipesfull introduces to you: Pork Recipes. (Low-Carb Grain-Free Bacon and Mushroom Risotto). This creamy, keto-friendly cauliflower risotto is a quick and easy weeknight family dinner, ideal for those following a gluten-free diet.

Brief

Prep 15 mins

Cook: 18 mins

Total: 33 mins

Servings: 4

Yield: 4 servings

Low-Carb Grain-Free Bacon and Mushroom Risotto

Ingredients

¼ cup ghee

½ onion

finely chopped

1 clove garlic

minced

2 slices bacon

cut into small pieces

1 head cauliflower

grated

1 cup sliced fresh mushrooms

½ cup heavy whipping cream

1 cup grated Parmesan cheese

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon ground nutmeg

Hong Kong Sweet and Sour Pork

Meat and Poultry

Directions

Step 1

Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender about 3 minutes. Add bacon and cook until evenly browned about 4 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender about 3 minutes.

Step 2

Stir heavy cream Parmesan cheese salt pepper and nutmeg into the skillet; cook over medium heat until creamy 5 to 7 minutes.

Nutritional Information

Low-Carb Grain-Free Bacon and Mushroom Risotto

Servings Per Recipe:4

Calories: 374.6

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 11.8g 4%

Dietary Fiber: 4.2g 17%

Sugars: 4.7g

Fat: 31.7g 49%

Saturated Fat: 19g 95%

Cholesterol: 96.1mg 32%

Vitamin A Iu: 940.2IU 19%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.4mg 25%

Vitamin C: 68.7mg 114%

Folate: 91.8mcg 23%

Calcium: 280.1mg 28%

Iron: 1.1mg 6%

Magnesium: 37.1mg 13%

Potassium: 610.7mg 17%

Sodium: 757.1mg 30%

Thiamin: 0.2mg 16%

Calories From Fat: 285

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.