Italian Smoked Sausage Sandwich

Recipesfull introduces to you: Sandwich Recipes. (Italian Smoked Sausage Sandwich). Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Italian Smoked Sausage Sandwich

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage

cut into 1-inch pieces

½ cup thinly sliced yellow onion

1 cup thinly sliced red bell pepper

1 cup tomato sauce

4 hoagie buns

1 cup shredded mozzarella cheese

Donair

Lunch

Directions

Step 1

Preheat oven at 425 degrees F.

Step 2

Heat a large skillet over medium-high heat. Cook the sausage onions and peppers in the tomato sauce for 8-10 minutes stirring often. Spoon the mixture into buns and place on a baking sheet top with shredded cheese. Bake for 3-5 minutes just until the cheese has melted.

Nutritional Information

Italian Smoked Sausage Sandwich

Servings Per Recipe:4

Calories: 822.1

% Daily Value *

Protein: 31.9g 64%

Carbohydrates: 80g 26%

Dietary Fiber: 6.1g 24%

Sugars: 9.2g

Fat: 39.9g 61%

Saturated Fat: 15.1g 76%

Cholesterol: 80.1mg 27%

Vitamin A Iu: 1069.4IU 21%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.2mg 14%

Vitamin C: 34.7mg 58%

Folate: 59mcg 15%

Calcium: 421.4mg 42%

Iron: 5.1mg 28%

Magnesium: 47.5mg 17%

Potassium: 486.3mg 14%

Sodium: 2103.8mg 84%

Thiamin: 0.1mg 7%

Calories From Fat: 359.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.