Mango-Banana Bread

Banana Bread - Bread

My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. So here is my first attempt at mango- banana bread!

Brief

Prep 20 mins

Cook: 55 mins

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 loaf

Mango-Banana Bread

Ingredients

1 mango - peeled

seeded

and chopped

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

½ teaspoon salt

½ teaspoon pumpkin pie spice

¾ cup unsalted butter

softened

½ cup white sugar

½ cup brown sugar

3 large eggs

1 ¼ teaspoons vanilla extract

½ cup mashed banana

½ cup toasted shredded coconut

¼ cup chopped walnuts

Bitter Chocolate, Lavender, and Banana Tea Loaf

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Take about 1/4 of the chopped mango and puree in a food processor or blender until it is the same consistency as mashed bananas; it should yield about 1/2 cup pureed mango. Reserve remaining chopped mango.

Step 3

Sift flour baking soda cinnamon salt and pumpkin pie spice together in a large bowl.

Step 4

Combine butter white sugar and brown sugar in a small bowl until blended; mix in eggs and vanilla extract. Fold into the dry ingredients until just combined. Fold in chopped mango pureed mango banana coconut and walnuts. Let sit for 10 to 15 minutes. Pour into the prepared loaf pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 55 to 65 minutes.

Nutritional Information

Mango-Banana Bread

Servings Per Recipe:12

Calories: 357

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 43.4g 14%

Dietary Fiber: 2.1g 8%

Sugars: 24.8g

Fat: 19.1g 29%

Saturated Fat: 11.8g 59%

Cholesterol: 77mg 26%

Vitamin A Iu: 555.2IU 11%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.8mg 10%

Folate: 52.2mcg 13%

Calcium: 32.5mg 3%

Iron: 1.8mg 10%

Magnesium: 24.3mg 9%

Potassium: 181.5mg 5%

Sodium: 332.8mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 172.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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