Mari's Banana Cupcakes

Banana Bread - Bread

These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 14

Yield: 14 cupcakes

Mari's Banana Cupcakes

Ingredients

3 bananas

mashed

1 cup white sugar

2 eggs

lightly beaten

¾ cup vegetable oil

2 cups all-purpose flour

2 teaspoons baking soda

3 tablespoons buttermilk

1 cup chopped pecans

1 cup confectioners' sugar

or as needed

Chocolate Banana Bread

Bread

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.

Step 2

Lightly beat bananas and white sugar together in a bowl until smooth; add eggs one at a time until incorporated. Beat in vegetable oil until well blended 1 to 2 minutes. Stir in flour baking soda and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.

Nutritional Information

Mari's Banana Cupcakes

Servings Per Recipe:14

Calories: 346.2

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 43.9g 14%

Dietary Fiber: 1.9g 8%

Sugars: 26.7g

Fat: 18.3g 28%

Saturated Fat: 2.6g 13%

Cholesterol: 26.7mg 9%

Vitamin A Iu: 56.2IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.3mg 4%

Folate: 43mcg 11%

Calcium: 17.2mg 2%

Iron: 1.2mg 7%

Magnesium: 21.4mg 8%

Potassium: 156.5mg 4%

Sodium: 193.9mg 8%

Thiamin: 0.2mg 21%

Calories From Fat: 164.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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