Popular - Side Dish
Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty.
Prep 10 mins Total: 10 mins Servings: 20 Yield: 1 cup
Maple Cinnamon Ham Glaze
¼ cup packed dark brown sugar
2 teaspoons ground cinnamon
1 cup maple syrup
Side Dish Step 1 Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.
Servings Per Recipe:20 Calories: 52.1 % Daily Value * Carbohydrates: 13.4g 4% Dietary Fiber: 0.1g 1% Sugars: 12g Vitamin A Iu: 0.7IU Calcium: 15.1mg 2% Iron: 0.2mg 1% Magnesium: 2.6mg 1% Potassium: 36.8mg 1% Sodium: 2.2mg Calories From Fat: 0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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