Peterson's Potato Dish

Potato Side Dish - Side Dish

For years I begged my mom for this recipe, always saying I'd make it every week if I could. She didn't give it to me until I turned 24, probably waiting until I was old enough to understand it's a holiday only dish! Very rich and comforting.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Peterson's Potato Dish

Ingredients

1 (2 pound) package frozen diced hash brown potatoes

2 cups sour cream

2 cups shredded Cheddar cheese

1 (10.75 ounce) cancream of celery soup

½ cup dried onion flakes

½ cup melted butter

1 teaspoon salt

2 cups bread crumbs

½ cup melted butter

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir the hash browns sour cream Cheddar cheese celery soup onion flakes 1/2 cup melted butter and salt together in a 9x12-inch baking dish.

Step 3

Stir the bread crumbs and 1/2 cup melted butter in a small bowl; top the hash brown mixture with the bread crumb mixture. Do not mix topping until right before you put the dish in the oven otherwise it will become soggy.

Step 4

Bake in preheated oven until the topping is golden brown about 45 minutes.

Nutritional Information

Peterson's Potato Dish

Servings Per Recipe:8

Calories: 830.8

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 59.3g 19%

Dietary Fiber: 4g 16%

Sugars: 3.8g

Fat: 60.5g 93%

Saturated Fat: 33.8g 169%

Cholesterol: 120.2mg 40%

Vitamin A Iu: 1473IU 30%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.3mg 17%

Vitamin C: 10.3mg 17%

Folate: 55mcg 14%

Calcium: 364.8mg 37%

Iron: 3.5mg 19%

Magnesium: 50.6mg 18%

Potassium: 752.8mg 21%

Sodium: 1185.4mg 47%

Thiamin: 0.4mg 39%

Calories From Fat: 544.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.