Creamy Anchovy Dressing

Salad Dressing - Side Dish

This is a recipe from an older department store in St. Louis, Famous & Barr. A great creamy anchovy-based dressing! Great with a romaine lettuce or salad greens blend.

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 3 cups dressing

Creamy Anchovy Dressing

Ingredients

3 eggs

2 (2 ounce) cans flat anchovy fillets

undrained

½ large sweet onion (such as Vidalia®)

sliced

¼ cup water

1 stalk celery

2 tablespoons dry mustard

1 tablespoon freshly ground black pepper

1 clove garlic

1 cup canola oil

1 cup extra-virgin olive oil

Creamy Italian Dressing I

Side Dish

Directions

Step 1

Combine eggs anchovies onion water celery mustard pepper and garlic in a food processor; pulse until combined. Pour oils in slowly with the processor running until dressing is smooth. Refrigerate until serving.

Nutritional Information

Creamy Anchovy Dressing

Servings Per Recipe:24

Calories: 189.8

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 0.8g

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 19.9g 31%

Saturated Fat: 2.3g 11%

Cholesterol: 26.4mg 9%

Vitamin A Iu: 40.7IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.4mg 1%

Folate: 4.6mcg 1%

Calcium: 16.5mg 2%

Iron: 0.4mg 3%

Magnesium: 4.4mg 2%

Potassium: 41.6mg 1%

Sodium: 148mg 6%

Calories From Fat: 179.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.