Popular - Dessert
This candy is like the kind that people refer to as seafoam candy. It's crunchy and has a sugary-maple flavor. Just TRY to have only one piece!
Servings: 8 Yield: 0.5 pound
Maple Sponge Candy
1 cup maple flavored syrup
½ cup white sugar
2 teaspoons distilled white vinegar
2 teaspoons baking soda
Dessert Step 1 Butter a 9x9 inch pan and set aside. Step 2 In a heavy 2 quart saucepan combine the syrup sugar and vinegar. Bring to a boil over medium heat stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C). Step 3 Remove from heat and quickly stir in the baking soda. Step 4 Immediately pour candy into prepared pan Do not spread. Cool and break into pieces.
Servings Per Recipe:8 Calories: 152.7 % Daily Value * Carbohydrates: 39.9g 13% Sugars: 29g Calcium: 2.1mg Magnesium: 0.8mg Potassium: 2.6mg Sodium: 338.7mg 14% Calories From Fat: 0.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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