One Bowl Chocolate Cake I

Recipesfull introduces to you: Chocolate Cake Recipes. (One Bowl Chocolate Cake I). The easiest chocolate cake in the world, and minimal cleanup!

Brief

Servings: 24

Yield: 2 - 9 inch round pans

One Bowl Chocolate Cake I

Ingredients

2 cups white sugar

1 ¾ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

Chocolate Cream Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.

Step 2

In a large bowl combine sugar flour cocoa baking powder baking soda and salt. Make a well in the center and add eggs milk oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.

Step 3

Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan then turn out onto a wire rack and continue cooling.

Nutritional Information

One Bowl Chocolate Cake I

Servings Per Recipe:24

Calories: 156.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 25.7g 8%

Dietary Fiber: 1.1g 5%

Sugars: 17.3g

Fat: 5.7g 9%

Saturated Fat: 1.1g 5%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 39.5IU 1%

Niacin Equivalents: 1.1mg 9%

Folate: 20mcg 5%

Calcium: 36.1mg 4%

Iron: 0.9mg 5%

Magnesium: 17.2mg 6%

Potassium: 72.5mg 2%

Sodium: 216.8mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 50.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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