Maple Sriracha Chicken Breast

Chicken Breast - Meat and Poultry

A quick and tasty recipe using common ingredients and Sriracha. Simple, but full of flavor!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 1

Yield: 1 serving

Maple Sriracha Chicken Breast

Ingredients

1 tablespoon Sriracha hot sauce

2 teaspoons maple syrup

1 teaspoon melted butter

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

1 skinless

boneless chicken breast half

Meat and Poultry

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Mix Sriracha sauce maple syrup melted butter garlic powder salt and pepper together in a small bowl.

Step 3

Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly.

Step 4

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Maple Sriracha Chicken Breast

Servings Per Recipe:1

Calories: 209.2

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 11.7g 4%

Dietary Fiber: 0.8g 3%

Sugars: 8.2g

Fat: 6.8g 11%

Saturated Fat: 3.3g 17%

Cholesterol: 75.3mg 25%

Vitamin A Iu: 642.5IU 13%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 0.5mg 31%

Vitamin C: 2.2mg 4%

Folate: 3.3mcg 1%

Calcium: 25.2mg 3%

Iron: 1.7mg 9%

Magnesium: 25.8mg 9%

Potassium: 244.8mg 7%

Sodium: 1303.2mg 52%

Thiamin: 0.1mg 6%

Calories From Fat: 61.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.