Pancake - Breakfast and Brunch
This was the syrup I grew up with. It tastes fabulous without all the extra work on getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard.
Cook: 6 mins Total: 6 mins Servings: 24 Yield: 3 cups
Cheater Pancake Syrup
2 cups white sugar
½ cup brown sugar
1 cup water
½ teaspoon maple flavored extract
1 teaspoon vanilla extract
Breakfast and Brunch Step 1 In a saucepan combine the white sugar brown sugar and water. Bring to a boil and cook for about 3 minutes. Stir in the maple extract and vanilla and remove form the heat. Let cool and serve at room temperature. Store in a sealed container in the refrigerator. Be aware that it may crystallize a little if the container is not completely airtight.
Servings Per Recipe:24 Calories: 76.8 % Daily Value * Carbohydrates: 19.7g 6% Sugars: 19.6g Calcium: 2.7mg Magnesium: 0.3mg Potassium: 4.7mg Sodium: 0.9mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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