Margaritas to Die For

Grate the zest of 2 limes into a small bowl. Cut the zested limes in half and squeeze the juice into a measuring cup to get 1/2 cup. Combine lime zest lime juice sugar and water. Cover and refrigerate for approximately 24 hours.

Before serving stir in the tequila and Grand Marnier. Rub rim of 4 glasses with sliced lime and dip into salt. Take another slice of lime cut in half slice under skin of lime to halfway point and place on glass for garnish.