Maria's Cinco de Mayo Enchilada Party Ring

Preheat the oven to 375 degrees F (190 degrees C).

Place chicken in a mixing bowl. Add Cheddar cheese mayonnaise and taco seasoning. Mix well. Place chopped tomatoes in a bowl and add lime juice; stir to combine and add to chicken mixture.

Reserve 2 tablespoons crushed chips and add remaining chips to chicken mixture. Stir to combine.

Sprinkle reserved crushed chips onto a cutting board. Unroll crescent roll dough and press into chips. Separate dough into triangles and arrange in a ring with points facing out on a baking sheet leaving a 5-inch diameter open circle in the center. Scoop chicken mixture onto the wide end of each triangle. Fold edges of dough over to create a ring.

Bake in the preheated oven until golden brown 20 to 25 minutes.

Garnish with salsa sour cream and avocado. Serve with additional corn chips.