Fall Chicken-Apple Sausage Skillet

Heat oil in a large deep skillet over medium-high heat. Add sausage slices and cook until browned about 5 minutes. Remove sausage and set aside.

Add sweet potatoes and half the water to the skillet; boil for 5 minutes. Stir in the sausage apples remaining water sugar and cinnamon. Season with salt and pepper; reduce heat to medium. Cover and cook stirring occasionally until potatoes are soft 10 to 15 minutes. Serve hot.