Fresh Mango Salsa

Cinco de Mayo - Everyday Cooking

I love this recipe and it tastes good with tortilla chips.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 40

Yield: 5 cups

Fresh Mango Salsa

Ingredients

2 cups diced Roma tomatoes

1 ½ cups diced mango

½ cup diced onion

1 teaspoon white sugar

½ cup chopped fresh cilantro

2 tablespoons fresh lime juice

1 tablespoon cider vinegar

½ teaspoon salt

½ teaspoon black pepper

2 cloves garlic

minced

A Fantastic Margarita

Everyday Cooking

Directions

Step 1

Stir the tomatoes mango onion sugar cilantro lime juice cider vinegar salt pepper and garlic together in a bowl; refrigerate 1 hour before serving.

Nutritional Information

Fresh Mango Salsa

Servings Per Recipe:40

Calories: 7.5

% Daily Value *

Protein: 0.2g

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.4g

Vitamin A Iu: 161.6IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.4mg 6%

Folate: 3mcg 1%

Calcium: 2.9mg

Iron: 0.1mg

Magnesium: 2.1mg 1%

Potassium: 39mg 1%

Sodium: 30.1mg 1%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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