Mexican Halibut Bake

Cinco de Mayo - World Cuisine

Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Mexican Halibut Bake

Ingredients

¼ cup butter

melted

2 pounds skinless halibut fillets

lemon pepper to taste

¾ cup salsa

¾ cup mayonnaise

¾ cup sour cream

1 tablespoon garlic oil

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish and season with lemon pepper.

Step 3

In a bowl mix the salsa mayonnaise sour cream and garlic oil. Spoon over the halibut fillets.

Step 4

Bake halibut 30 minutes in the preheated oven or until easily flaked with a fork.

Nutritional Information

Mexican Halibut Bake

Servings Per Recipe:6

Calories: 638.2

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.4g

Fat: 58.8g 91%

Saturated Fat: 15.8g 79%

Cholesterol: 113.2mg 38%

Vitamin A Iu: 665.2IU 13%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.8mg 50%

Vitamin C: 0.9mg 2%

Folate: 7.3mcg 2%

Calcium: 51.2mg 5%

Iron: 1.2mg 7%

Magnesium: 47.6mg 17%

Potassium: 550.2mg 15%

Sodium: 580.4mg 23%

Thiamin: 0.1mg 11%

Calories From Fat: 529.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.