Meat and Veggie Stromboli

Recipesfull introduces to you: Italian Recipes. (Meat and Veggie Stromboli). I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Meat and Veggie Stromboli

Ingredients

1 (1 pound) loaf frozen bread dough

thawed

2 tablespoons grated Parmesan cheese

2 tablespoons vegetable oil

2 egg yolks

1 teaspoon dried parsley

1 teaspoon dried oregano

½ teaspoon garlic powder

¼ teaspoon ground black pepper

5 slices pepperoni

5 slices Virginia baked ham

5 slices provolone cheese

2 teaspoons vegetable oil

or as needed

¼ cup chopped green bell pepper

¼ cup chopped onion

¼ cup sliced fresh mushrooms

2 egg whites

1 teaspoon grated Parmesan cheese

¼ teaspoon Italian seasoning

Italian Cheese Bread

World Cuisine

Directions

Step 1

Place thawed bread dough in a bowl in a warm area and let rise until doubled in size 30 to 60 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 3

Spread dough into a large rectangle on the prepared baking sheet.

Step 4

Mix 2 tablespoons Parmesan cheese 2 tablespoons vegetable oil egg yolks parsley oregano garlic powder and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni ham and provolone cheese.

Step 5

Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper onion and mushrooms in the hot oil until tender 5 to 10 minutes. Spoon mixture over provolone layer.

Step 6

Roll dough around the filling and place stromboli seam side-down onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.

Step 7

Bake in the preheated oven until dough is golden brown 30 to 40 minutes.

Nutritional Information

Meat and Veggie Stromboli

Servings Per Recipe:4

Calories: 649.3

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 59.3g 19%

Dietary Fiber: 5.7g 23%

Sugars: 5.8g

Fat: 30.3g 47%

Saturated Fat: 10.2g 51%

Cholesterol: 152.1mg 51%

Vitamin A Iu: 524IU 11%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 15%

Vitamin C: 10.2mg 17%

Folate: 124.1mcg 31%

Calcium: 335.6mg 34%

Iron: 5.4mg 30%

Magnesium: 25.9mg 9%

Potassium: 258.9mg 7%

Sodium: 1523.4mg 61%

Thiamin: 0.4mg 35%

Calories From Fat: 273

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.