Chungles Pasta

Recipesfull introduces to you: Italian Recipes. (Chungles Pasta). A pepperoni, olive, mushroom and caper sauce tops a pound of your favorite pasta. An eccelectic mix of ingredients that combine to make a quick and satisfying pasta dish.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Chungles Pasta

Ingredients

2 tablespoons olive oil

1 clove garlic

crushed

1 onion

diced

1 large tomato

cubed

1 cup kalamata olives

pitted and chopped

⅓ cup sliced pepperoni sausage

cut into strips

½ cup sliced fresh mushrooms

2 tablespoons capers

salt and pepper to taste

1 pound pasta

1 cup smoked mozzarella cheese

cubed

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.

Step 2

Add the tomato olives pepperoni mushrooms capers and salt and pepper to taste and simmer until heated through.

Step 3

Meanwhile bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 4

Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.

Nutritional Information

Chungles Pasta

Servings Per Recipe:6

Calories: 516.5

% Daily Value *

Protein: 18g 36%

Carbohydrates: 62.3g 20%

Dietary Fiber: 3.5g 14%

Sugars: 4.3g

Fat: 21.4g 33%

Saturated Fat: 5.9g 29%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 396.4IU 8%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.2mg 14%

Vitamin C: 5.3mg 9%

Folate: 190.2mcg 48%

Calcium: 129.8mg 13%

Iron: 3.2mg 18%

Magnesium: 53.2mg 19%

Potassium: 340.2mg 10%

Sodium: 782.2mg 31%

Thiamin: 0.8mg 85%

Calories From Fat: 192.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.