Mexican Hot Chocolate Brownies

Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper.

Combine instant coffee and boiling water in a bowl.

Melt chocolate tablets and butter in the top of a double boiler set over a pot of simmering water about 5 minutes. Add coffee vanilla extract cinnamon and salt. Mix the chocolate mixture and flour together in a second bowl.

Beat eggs together in another bowl. Combine eggs and chocolate-flour mixture. Pour into the prepared baking pan.

Bake in the preheated oven until set and surface is glossy about 20 minutes.