Mexican Hot Chocolate Brownies

Cinco de Mayo - World Cuisine

Simple brownies made with Mexican hot chocolate disks. Great way to use them up! Enjoy! This recipe was borne from a desire to use up Mexican hot chocolate discs, which have a lot of sugar and some oil already. I used Ibarra® brand and the brownies were fantastic with a mild cinnamon flavor. I wouldn't try to substitute this ingredient.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 16

Yield: 16 small brownies

Mexican Hot Chocolate Brownies

Ingredients

1 ½ teaspoons instant coffee granules

¼ cup boiling water

or as needed

3 Mexican hot chocolate drink tablets (such as Nestle® Abuelita®)

½ cup unsalted butter

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon coarse salt

¾ cup all-purpose flour

2 large eggs

Hot Bean Dip

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper.

Step 2

Combine instant coffee and boiling water in a bowl.

Step 3

Melt chocolate tablets and butter in the top of a double boiler set over a pot of simmering water about 5 minutes. Add coffee vanilla extract cinnamon and salt. Mix the chocolate mixture and flour together in a second bowl.

Step 4

Beat eggs together in another bowl. Combine eggs and chocolate-flour mixture. Pour into the prepared baking pan.

Step 5

Bake in the preheated oven until set and surface is glossy about 20 minutes.

Nutritional Information

Mexican Hot Chocolate Brownies

Servings Per Recipe:16

Calories: 156.4

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 18g 6%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 9g 14%

Saturated Fat: 5.3g 27%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 208.1IU 4%

Niacin Equivalents: 0.7mg 5%

Folate: 13.9mcg 4%

Calcium: 7.6mg 1%

Iron: 0.4mg 2%

Magnesium: 2.6mg 1%

Potassium: 20.2mg 1%

Sodium: 82.5mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 81.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.