Quick Black Bean Chilaquiles

Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through about 5 minutes.

Top chilaquiles with queso fresco red onion avocado and cilantro. Serve immediately.