Mexican Thai Fusion Chicken

Chicken Breast - Meat and Poultry

Tasty marinated chicken gets a kick from smokey ancho chili peppers. Serve with a mandarin and spring green salad and a good Riesling. Alternately, you can skewer chicken on bamboo skewers which have been soaked for about 20 minutes and cook them over a small flame.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Mexican Thai Fusion Chicken

Ingredients

1 large dried ancho chile pepper

torn

¼ cup soy sauce

2 tablespoons dark brown sugar

1 tablespoon lemon grass

¼ teaspoon ground turmeric

¼ teaspoon ground allspice

1 pound chicken breast

thinly sliced

Meat and Poultry

Directions

Step 1

Combine ancho chile soy sauce brown sugar lemon grass ground turmeric and ground allspice together in a large resealable bag; add chicken and shake until coated. Refrigerate and marinate chicken for at least 1 hour.

Step 2

Transfer chicken to a skillet and cook over medium heat until no longer pink in the center and the juices run clear about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Mexican Thai Fusion Chicken

Servings Per Recipe:4

Calories: 191.6

% Daily Value *

Protein: 27g 54%

Carbohydrates: 11.2g 4%

Dietary Fiber: 1.3g 5%

Sugars: 6.9g

Fat: 4g 6%

Saturated Fat: 1g 5%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 887.1IU 18%

Niacin Equivalents: 17.2mg 132%

Vitamin B6: 0.7mg 42%

Vitamin C: 0.2mg

Folate: 9.2mcg 2%

Calcium: 27.7mg 3%

Iron: 1.9mg 10%

Magnesium: 36.8mg 13%

Potassium: 372.9mg 10%

Sodium: 966mg 39%

Thiamin: 0.1mg 8%

Calories From Fat: 35.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.