Garlic Tuscan Chicken

Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center 3 to 5 minutes per side. Remove chicken and set aside on a plate.

Add heavy cream chicken broth Parmesan cheese garlic powder and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt about 1 minute. Return chicken to the skillet and cook until heated through 2 to 3 minutes.