Mexican Tortilla Chicken Casserole

Recipesfull introduces to you: Chicken Breast Recipes. (Mexican Tortilla Chicken Casserole). Great Mexican chicken casserole with comfort in every bite.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Mexican Tortilla Chicken Casserole

Ingredients

3 frozen chicken breast halves

thawed

2 tablespoons olive oil

divided

½ teaspoon salt

½ teaspoon red pepper flakes

½ teaspoon minced garlic

½ green bell pepper

chopped

½ onion

chopped

1 (10.75 ounce) cancondensed cream of chicken soup

1 ½ cups Mexican-style shredded four-cheese blend

divided

1 cup salsa

divided

½ cup sour cream

1 tablespoon ground cumin

1 (14.5 ounce) package tortilla chips (such as On The Border®)

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Coat chicken breasts with 1 tablespoon olive oil salt red pepper flakes and garlic. Place in an 8x8-inch baking pan.

Step 3

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear 25 to 30 minutes. Chop chicken into cubes. Leave oven on.

Step 4

Heat 1 tablespoon olive oil in a skillet over medium heat. Add bell pepper and onion and cook until tender 4 to 5 minutes.

Step 5

Mix onion mixture cream of chicken soup 1 cup cheese 3/4 cup salsa sour cream and cumin together in a bowl. Mix in chicken and use some of the chicken drippings to moisten the mixture.

Step 6

Layer chicken mixture and crushed tortilla chips until baking pan is full. Top with remaining cheese. Bake until golden brown and bubbly about 30 minutes. Top with remaining salsa.

Nutritional Information

Mexican Tortilla Chicken Casserole

Servings Per Recipe:6

Calories: 642.3

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 54.5g 18%

Dietary Fiber: 4.8g 19%

Sugars: 3g

Fat: 38g 58%

Saturated Fat: 11.3g 56%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 506.4IU 10%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.5mg 31%

Vitamin C: 10mg 17%

Folate: 23mcg 6%

Calcium: 177.8mg 18%

Iron: 3.5mg 19%

Magnesium: 126.4mg 45%

Potassium: 478.1mg 13%

Sodium: 1301.5mg 52%

Thiamin: 0.1mg 13%

Calories From Fat: 341.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.