Helado de Cinco

Recipesfull introduces to you: Cinco de Mayo Recipes. (Helado de Cinco). Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.

Brief

Prep 10 mins

Additional: 8hrs20 mins

Total: 8hrs30 mins

Servings: 8

Yield: 1 quart

Helado de Cinco

Ingredients

1 large ripe papaya

2 cups heavy whipping cream

1 cup packed dark brown sugar

5 teaspoons chili-lime seasoning (such as Tajin®)

2 cups chopped strawberries

Super Nachos

World Cuisine

Directions

Step 1

Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.

Step 2

Add heavy whipping cream brown sugar and chili-lime seasoning to the blender or food processor; blend until smooth about 30 seconds.

Step 3

Place the mixture into an airtight bowl and refrigerate 8 hours to overnight.

Step 4

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions about 20 minutes.

Step 5

Add chopped strawberries in the last 5 minutes of churning.

Nutritional Information

Helado de Cinco

Servings Per Recipe:8

Calories: 331.9

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 34.1g 11%

Dietary Fiber: 1.2g 5%

Sugars: 30.1g

Fat: 22.2g 34%

Saturated Fat: 13.7g 69%

Cholesterol: 81.5mg 27%

Vitamin A Iu: 1152.8IU 23%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 38.5mg 64%

Folate: 21.4mcg 5%

Calcium: 73.7mg 7%

Iron: 0.4mg 2%

Magnesium: 14.2mg 5%

Potassium: 204.5mg 6%

Sodium: 280.8mg 11%

Calories From Fat: 199.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.