Andouille and Poblano Quesadillas

Cinco de Mayo - World Cuisine

These quesadillas are unique and filling - with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 quesadillas

Andouille and Poblano Quesadillas

Ingredients

1 tablespoon canola oil

2 andouille sausage links

finely diced

1 poblano chile

finely diced

½ red bell pepper

finely diced

½ large red onion

finely diced

½ cup frozen corn kernels

4 flour tortillas

2 cups shredded Colby cheese

1 tablespoon canola oil

¼ cup sour cream

¼ cup salsa

Jalapeno and Cucumber Margarita

World Cuisine

Directions

Step 1

Heat 1 tablespoon of canola oil in a large skillet over medium heat. Stir in the diced sausage poblano pepper red pepper red onion and corn. Cook until soft about 15 minutes.

Step 2

Spoon 1/4 of the sausage mixture on one half of each tortilla; top each with 1/2 cup cheese. Fold over tortillas to make a half moon shapes. Repeat with remaining ingredients.

Step 3

Heat the remaining 1 tablespoon of canola oil in large skillet over medium heat. Cook quesadillas until the cheese is melted and the tortilla is brown and crispy about 5 minutes per side. Cut each quesadilla into 4 wedges and top with sour cream and salsa if desired.

Nutritional Information

Andouille and Poblano Quesadillas

Servings Per Recipe:4

Calories: 598.3

% Daily Value *

Protein: 22g 44%

Carbohydrates: 47.7g 15%

Dietary Fiber: 4g 16%

Sugars: 4.5g

Fat: 35.9g 55%

Saturated Fat: 15.9g 79%

Cholesterol: 63.8mg 21%

Vitamin A Iu: 1252IU 25%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.3mg 17%

Vitamin C: 31.6mg 53%

Folate: 108.5mcg 27%

Calcium: 509.5mg 51%

Iron: 3.2mg 18%

Magnesium: 44.7mg 16%

Potassium: 395mg 11%

Sodium: 966.6mg 39%

Thiamin: 0.5mg 46%

Calories From Fat: 323.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.